5 SIMPLE TECHNIQUES FOR DUBAI PISTACHIO CHOCOLATE BAR RECIPE

Make the filling. Chop up the shredded phyllo dough and put it inside a pan Along with the melted butter more than medium heat. Stir till the shredded phyllo is golden and crispy.For frozen Kataifi Pastry, remove it through the freezer at least 4 several hours before you intend to utilize it. Make sure to help keep the Kataifi Pastry in its packe